Chalam is a traditional Indian dish made primarily from rice flour. It is often prepared in the form of thin pancakes or crepes and is popular in various regions of India, particularly in the southern states. Chalam is typically served with a variety of accompaniments, such as chutneys or curries, enhancing its flavor and appeal. The preparation of Chalam involves mixing rice flour with water and sometimes spices, followed by cooking on a hot griddle. This dish is not only enjoyed as a breakfast item but can also be served as a snack or light meal. Its versatility makes it a beloved choice among many, including those who appreciate Indian cuisine.