A chabudai is a traditional Japanese low table, typically made of wood, used for dining and other activities. It is characterized by its short legs, allowing people to sit on the floor while eating or socializing. Chabudai are often used in conjunction with tatami mats, which are traditional Japanese flooring made of rice straw. These tables are versatile and can be easily moved or stored when not in use. In many Japanese homes, a chabudai serves as a central piece of furniture, reflecting the cultural practice of sitting on the floor. They are often accompanied by cushions called zabuton for added comfort.