Ceycén is a traditional dish from the region of Central Asia, particularly popular in Kazakhstan and Uzbekistan. It consists of a type of dumpling filled with seasoned meat, often lamb or beef, and is typically steamed or boiled. Ceycén is known for its rich flavor and is often served with a side of broth or sauce. The preparation of Ceycén involves making a dough from flour and water, which is then rolled out and cut into circles. The filling is placed in the center, and the dough is folded over and sealed. This dish is commonly enjoyed during celebrations and family gatherings, highlighting its cultural significance in Central Asian cuisine.