Cellina is a type of traditional Italian pasta, often characterized by its unique shape and texture. It is typically made from durum wheat semolina and water, giving it a firm consistency that holds sauces well. Cellina can be served with various sauces, from rich meat-based to lighter vegetable options, making it a versatile choice in Italian cuisine. This pasta is often enjoyed in regions of Italy where handmade pasta is a culinary tradition. Similar to other pasta varieties like fettuccine or penne, Cellina can be paired with a wide range of ingredients, enhancing its flavor and appeal in numerous dishes.