Catering Managers are responsible for planning and overseeing food services for events such as weddings, corporate meetings, and parties. They coordinate menus, manage staff, and ensure that all food and beverage needs are met. Their role often involves working closely with clients to understand their preferences and budget. In addition to food preparation, Catering Managers handle logistics, including equipment rental and venue setup. They also ensure compliance with health and safety regulations. Strong organizational and communication skills are essential for success in this role, as they must manage multiple tasks and collaborate with various vendors and clients.