Carnivory is the practice of eating primarily meat. Many animals, such as lions and eagles, are carnivores, meaning their diet consists mainly of other animals. This dietary choice helps them obtain the necessary nutrients and energy to thrive in their environments. Carnivorous plants, like the Venus flytrap, also capture and digest insects to supplement their nutrient intake from the soil. In the human context, carnivory can refer to diets that emphasize meat consumption, such as the carnivore diet. This diet excludes most plant-based foods and focuses on animal products, claiming benefits like weight loss and improved health. However, it’s essential to consider the nutritional balance and potential health impacts of such a restrictive diet.