Carlo Cracco is an Italian chef and restaurateur known for his innovative approach to traditional Italian cuisine. Born on October 8, 1965, in Vicenza, Italy, he gained fame for his work in high-end restaurants and has been awarded Michelin stars for his culinary excellence. Cracco is also recognized for his appearances on television, including cooking shows that showcase his expertise. In addition to his restaurant ventures, Cracco has authored several cookbooks, sharing his passion for cooking with a wider audience. He is often associated with the Italian culinary scene and has played a significant role in modernizing classic dishes, making them more accessible to contemporary diners.