Carbonation systems are devices used to infuse beverages with carbon dioxide (CO2), creating bubbles and a fizzy texture. These systems are commonly found in soft drink production, beer brewing, and even home soda makers. The process involves pressurizing the liquid with CO2, which dissolves in the beverage, resulting in carbonation. There are various types of carbonation systems, including commercial units used in factories and smaller, consumer-friendly models. Some systems allow users to adjust the level of carbonation to suit their taste. Overall, carbonation enhances the sensory experience of drinks, making them more refreshing and enjoyable.