Carbonara sauce is a traditional Italian pasta sauce made primarily from eggs, cheese, pancetta, and black pepper. The sauce is known for its creamy texture, which is achieved by mixing the hot pasta with the egg and cheese mixture, allowing the heat to cook the eggs gently without scrambling them. Typically served with spaghetti, fettuccine, or rigatoni, Carbonara is a simple yet flavorful dish. The key ingredients, including Pecorino Romano cheese and guanciale (cured pork cheek), contribute to its rich taste. This sauce is a staple in Roman cuisine and is enjoyed worldwide for its comforting and satisfying qualities.