Carbon farming is an agricultural practice aimed at reducing greenhouse gas emissions and enhancing carbon sequestration in the soil. By implementing techniques such as cover cropping, reduced tillage, and agroforestry, farmers can improve soil health while capturing carbon dioxide from the atmosphere. This process not only helps combat climate change but also boosts crop yields and farm resilience. Farmers participating in carbon farming may receive financial incentives through carbon credits, which can be sold to companies looking to offset their emissions. Programs supporting carbon farming often involve collaboration with organizations like the United Nations and local governments to promote sustainable land management practices.