Carbohydrate analysis is the process of identifying and quantifying carbohydrates in various samples, such as food, beverages, and biological materials. This analysis helps determine the types and amounts of sugars, starches, and fibers present, which is essential for nutritional labeling and research. Common methods include high-performance liquid chromatography (HPLC) and mass spectrometry. Understanding carbohydrate composition is crucial for various fields, including nutrition, food science, and medicine. It aids in assessing dietary intake, developing functional foods, and studying metabolic disorders like diabetes. Accurate carbohydrate analysis ensures that consumers receive reliable information about the products they consume.