Canning equipment refers to the tools and machines used to preserve food by sealing it in airtight containers. This process helps prevent spoilage and extends the shelf life of various products, such as fruits, vegetables, and sauces. Common items in canning equipment include canning jars, lids, canning pots, and pressure canners. The main components of canning equipment ensure that food is processed safely and effectively. Canning jars come in different sizes and are designed to withstand high temperatures during the canning process. Pressure canners are essential for low-acid foods, as they reach higher temperatures than boiling water, ensuring that harmful bacteria are eliminated.