Cangkuang is a traditional Indonesian dish originating from the West Java region. It is made from glutinous rice, which is cooked and then wrapped in banana leaves. The dish is often served with a sweet coconut milk sauce, enhancing its flavor and texture. This delicacy is typically enjoyed during special occasions and cultural celebrations. Cangkuang reflects the rich culinary heritage of Indonesia, showcasing the use of local ingredients and traditional cooking methods that have been passed down through generations.