Candy types can be broadly categorized into several groups based on their ingredients and textures. For example, chocolate candies are made primarily from cocoa and sugar, while gummy candies are chewy and often fruit-flavored. Other types include hard candies, which are solid and dissolve slowly in the mouth, and marshmallows, which are soft and fluffy confections made from sugar, water, and gelatin. Another popular category is licorice, which has a distinct flavor and can be chewy or hard. Sour candies, like sour gummies or sour belts, are coated with tart sugar for a tangy taste. Finally, toffee and caramel are types of chewy candies made from sugar and butter, often enjoyed for their rich flavors.