Camarón, or shrimp, is a popular seafood found in oceans and freshwater around the world. It is known for its delicate flavor and firm texture, making it a favorite ingredient in various cuisines. Shrimp can be prepared in numerous ways, including grilling, boiling, and frying, and is often used in dishes like shrimp scampi and shrimp tacos. In addition to its culinary uses, shrimp is a significant source of protein and essential nutrients. It is low in calories and contains omega-3 fatty acids, which are beneficial for heart health. However, sustainability concerns have arisen due to overfishing and farming practices, prompting a focus on responsible sourcing.