California almonds are a popular type of nut grown primarily in the state of California, which produces about 80% of the world's supply. These nuts thrive in the Mediterranean climate of the region, benefiting from warm, dry summers and mild, wet winters. Almond trees typically bloom in early spring, showcasing beautiful white and pink flowers before producing the nuts. Rich in nutrients, California almonds are a good source of healthy fats, protein, and vitamins, making them a popular snack and ingredient in various dishes. They are often consumed raw, roasted, or used to make products like almond milk and almond butter.