California Walnuts are a popular variety of walnuts grown primarily in the Central Valley of California. They are known for their rich flavor, crunchy texture, and high nutritional value. These nuts are an excellent source of healthy fats, protein, and essential vitamins and minerals, making them a great addition to a balanced diet. Harvested from late summer to early fall, California Walnuts are often used in cooking, baking, and snacking. They can be enjoyed raw, roasted, or as an ingredient in various dishes. The cultivation of these walnuts supports local agriculture and contributes significantly to the state's economy.