Cajun cooking is a style of cuisine that originated in the southern United States, particularly in Louisiana. It is influenced by the culinary traditions of the Acadian people, who settled in the region. This cooking style is known for its bold flavors, use of spices, and hearty ingredients, often featuring seafood, meats, and vegetables. Common dishes in Cajun cooking include gumbo, jambalaya, and etouffee. These meals often incorporate the "holy trinity" of vegetables: onions, bell peppers, and celery. Cajun cooking emphasizes the use of local ingredients and reflects the rich cultural heritage of the region.