Cafeteros are coffee farmers, primarily found in regions like Colombia and Brazil, where coffee cultivation is a significant part of the economy. They grow, harvest, and process coffee beans, contributing to the global coffee supply. The work of cafeteros is essential for maintaining the quality and flavor of coffee enjoyed worldwide. The term "cafetero" also reflects the cultural importance of coffee in many Latin American countries. Coffee production often involves traditional methods passed down through generations, highlighting the connection between local communities and their agricultural practices. This rich heritage plays a vital role in the identity of coffee-producing regions.