Caesar Cardini was an Italian-American chef and restaurateur, best known for creating the famous Caesar salad. Born in 1896 in Italy, he moved to the United States and opened a restaurant in Tijuana, Mexico during the 1920s. The salad was invented in 1924 when Cardini whipped up a dish using simple ingredients he had on hand, including romaine lettuce, croutons, and a special dressing. The Caesar salad quickly gained popularity and became a staple in restaurants around the world. Cardini's unique recipe, which included anchovies, garlic, and Parmesan cheese, set it apart from other salads. Today, the Caesar salad remains a beloved dish, celebrating Cardini's culinary legacy.