Cadbury Creme Eggs are a popular chocolate confection produced by Cadbury, typically available during the Easter season. Each egg is made of a thick milk chocolate shell filled with a sweet, creamy center that resembles egg white and yolk. The filling is primarily made of sugar, glucose syrup, and egg whites, giving it a unique texture and taste. These treats are often sold individually or in packs and have become a seasonal favorite for many. The distinctive design features a colorful foil wrapper, making them easily recognizable. Cadbury Creme Eggs have also inspired various recipes and desserts, further enhancing their popularity.