Bzhua is a traditional dish from the Tibetan cuisine, primarily made from barley flour. It is often prepared during festivals and special occasions, showcasing the cultural significance of food in Tibetan society. The dish is typically served with various accompaniments, such as butter tea or yogurt, enhancing its flavor and nutritional value. The preparation of Bzhua involves mixing barley flour with water to form a dough, which is then shaped into small pieces and cooked. This simple yet hearty dish reflects the resourcefulness of the Tibetan people, who have adapted their culinary practices to the high-altitude environment of the Himalayas.