Byssochlamys is a genus of fungi belonging to the family Aspergillaceae. These fungi are primarily known for their role in food spoilage, particularly in stored grains and dried fruits. They can produce mycotoxins, which are harmful compounds that can pose health risks to humans and animals. This genus is often found in warm and humid environments, where it thrives on organic materials. Byssochlamys species are characterized by their unique spore structures and growth patterns, making them important for studies in mycology and food safety. Understanding these fungi helps in developing better preservation methods for food products.