Bure Baruta is a traditional dish from Montenegro, known for its rich flavors and hearty ingredients. It typically consists of a mixture of cornmeal, cheese, and sometimes spinach or other greens, all baked together to create a savory pie. This dish is often enjoyed as a main course or a side dish and is popular among locals and visitors alike. The preparation of Bure Baruta involves layering the ingredients in a pastry shell, which is then baked until golden brown. It is commonly served warm and can be accompanied by yogurt or sour cream, enhancing its taste. This dish reflects the culinary heritage of the Balkan region.