Buli is a traditional dish from the Philippines, primarily made from fermented rice and fish. It is often enjoyed as a side dish or condiment, adding a unique flavor to meals. The fermentation process gives Buli its distinct taste and aroma, making it a popular choice among locals. In addition to its culinary uses, Buli is also significant in Filipino culture, often served during special occasions and gatherings. It reflects the rich agricultural practices and the importance of fermentation in preserving food, showcasing the creativity and resourcefulness of the Filipino people.