Buk is a traditional dish from the Philippines, primarily made from fermented rice. It is often enjoyed as a snack or dessert and is known for its slightly sweet flavor and chewy texture. The fermentation process gives it a unique taste and aroma, making it a popular choice among locals. Typically served with toppings like coconut or mango, Buk can be found in various regions of the Philippines, each with its own twist on the recipe. This dish reflects the rich culinary heritage of the country and is often enjoyed during festivals and family gatherings.