Brown Ales are a type of beer known for their rich, malty flavors and dark brown color. They typically have a moderate alcohol content, ranging from 4% to 6% ABV. The flavor profile often includes notes of caramel, chocolate, and nuts, making them smooth and easy to drink. These ales originated in England and can be divided into two main styles: English Brown Ales and American Brown Ales. English versions tend to be maltier and less hoppy, while American versions often have a more pronounced hop character. Both styles are enjoyed for their warmth and complexity.