The Bresse Region is located in eastern France, primarily within the Ain department. It is known for its picturesque landscapes, characterized by rolling hills, lush pastures, and numerous small lakes. The region is also famous for its rich agricultural heritage, particularly its production of high-quality poultry, especially the renowned Bresse chicken. Culturally, the Bresse Region boasts a mix of French and Burgundian influences, evident in its architecture and local cuisine. Traditional dishes often feature local ingredients, showcasing the area's culinary diversity. The region is also home to charming villages and historical sites, making it a delightful destination for visitors.