Breeding programs are organized efforts to improve the genetic quality of plants or animals. These programs aim to enhance desirable traits, such as disease resistance, growth rate, or yield. By selecting specific individuals for mating, breeders can create offspring that exhibit these preferred characteristics, benefiting agriculture and conservation. In agriculture, breeding programs often focus on crops like corn or wheat, while in animal husbandry, they may target livestock such as cattle or chickens. These programs can also play a crucial role in preserving endangered species by promoting genetic diversity and ensuring the survival of vulnerable populations.