Bourgogne, or Burgundy, is a renowned wine region in eastern France famous for its high-quality wines. The region primarily produces Pinot Noir for red wines and Chardonnay for white wines. Bourgogne's diverse terroir, which includes varying soils and climates, contributes to the unique characteristics of its wines. The Bourgogne wine classification system includes several tiers, such as Bourgogne Rouge and Bourgogne Blanc, as well as more specific designations like Chablis and Côte d'Or. The region's vineyards are often small and family-owned, emphasizing traditional winemaking techniques that enhance the wine's distinct flavors and aromas.