Bourbon distilleries are facilities where bourbon, a type of American whiskey, is produced. To qualify as bourbon, the spirit must be made from at least 51% corn and aged in new charred oak barrels. The production process involves mashing, fermenting, distilling, and aging the whiskey, often in regions like Kentucky, which is known for its rich bourbon heritage. Many bourbon distilleries offer tours and tastings, allowing visitors to learn about the history and craftsmanship behind this iconic spirit. Some well-known distilleries include Buffalo Trace, Maker's Mark, and Jim Beam, each with unique recipes and aging techniques that contribute to their distinct flavors.