A boulangerie is a French bakery that specializes in making bread and other baked goods. The term comes from the French word for baker, boulanger. In a boulangerie, you can find a variety of breads, such as baguettes, pain de campagne, and pain au levain, as well as pastries like croissants and éclairs. In France, boulangeries are an important part of daily life, often serving as community gathering spots. Many boulangeries also offer sandwiches and other light meals, making them popular for breakfast or lunch. The art of baking in a boulangerie is highly regarded, with many bakers trained through apprenticeships or formal education.