Boli is a traditional Indian sweet made primarily from rice flour and jaggery. It is often prepared during festivals and special occasions, particularly in the southern regions of India. The dough is typically filled with a mixture of jaggery, coconut, and cardamom, then shaped into round discs and cooked on a hot griddle. This delicacy is not only enjoyed for its taste but also holds cultural significance in various communities. Boli is sometimes served with ghee or butter and is a popular offering during celebrations like Pongal and Diwali. Its unique flavor and texture make it a beloved treat among many.