Boletus edulis, commonly known as the porcini mushroom, is a highly sought-after edible fungus found in forests across Europe, North America, and Asia. It typically grows in association with trees, particularly conifers and broadleaf trees, forming a symbiotic relationship through mycorrhizal networks. The mushroom features a thick, bulbous stem and a large, brown cap that can reach up to 25 cm in diameter. This mushroom is prized for its rich, nutty flavor and meaty texture, making it a popular ingredient in various cuisines. Boletus edulis is often used in soups, risottos, and pasta dishes. It is also known for its nutritional benefits, being a good source of protein, vitamins, and minerals.