Boiling Point Elevation is a phenomenon where the boiling point of a liquid increases when a solute is added. This occurs because the presence of solute particles disrupts the formation of vapor bubbles, making it harder for the liquid to boil. As a result, a higher temperature is required to reach the boiling point. This concept is important in various fields, including chemistry and cooking. For example, adding salt to water raises its boiling point, which can affect cooking times and methods. Understanding boiling point elevation helps in predicting how solutions behave under different conditions.