Bocuse refers to Paul Bocuse, a renowned French chef who is often considered a pioneer of modern French cuisine. He was instrumental in the development of the culinary movement known as Nouvelle Cuisine, which emphasizes fresh ingredients, lighter dishes, and artistic presentation. Bocuse's influence extended beyond his restaurants, as he trained many chefs who went on to achieve their own acclaim. Bocuse is also associated with the Bocuse d'Or, an international culinary competition founded in 1987. This prestigious event showcases the skills of top chefs from around the world, promoting excellence in gastronomy. The competition is held every two years in Lyon, France, and is regarded as one of the highest honors in the culinary field.