The term "Blue Fish" typically refers to the species known as bluefish (Pomatomus saltatrix), a popular game fish found in both the Atlantic and Pacific Oceans. They are known for their aggressive feeding behavior and can grow up to 36 inches long. Bluefish are characterized by their bluish-green back and silver sides, making them easily recognizable. In addition to their ecological significance, bluefish are also valued in recreational fishing and culinary contexts. They are often sought after for their firm, flavorful flesh, which can be prepared in various ways, including grilling, baking, or smoking.