Blue Blazer
The "Blue Blazer" is a classic cocktail that combines whiskey, sugar, and hot water, typically served in a dramatic fashion. The drink is prepared by igniting the whiskey and pouring it back and forth between two containers, creating a blue flame. This theatrical presentation enhances the drinking experience and showcases the bartender's skill.
Originally popularized in the 19th century, the Blue Blazer is often associated with Jerry Thomas, a famous bartender known as the "father of American mixology." The cocktail's vibrant color and unique preparation method make it a memorable choice for those looking to impress at social gatherings.