The Bloody Caesar is a popular Canadian cocktail that combines vodka, tomato juice, and various spices and flavorings. It is typically seasoned with Worcestershire sauce, hot sauce, and a squeeze of lime, giving it a savory and tangy taste. The drink is often garnished with celery, pickles, or even shrimp, making it a visually appealing and flavorful option. This cocktail was invented in 1969 in Calgary, Alberta, by bartender Walter Chell. The Bloody Caesar is similar to the classic Bloody Mary, but the use of clam juice in the Caesar adds a unique depth of flavor. It is especially popular as a brunch drink.