Blood oranges are a variety of orange known for their distinctive deep red or maroon flesh, which is a result of the presence of anthocyanins, a type of antioxidant. They are typically smaller than regular oranges and have a slightly sweeter and more complex flavor, often described as a mix of orange and raspberry. Blood oranges are usually in season from December to April. These oranges are commonly used in salads, desserts, and beverages, adding a vibrant color and unique taste. They are rich in vitamins C and A, as well as dietary fiber, making them a nutritious choice. Blood oranges can be enjoyed fresh or juiced, providing a refreshing option for various dishes.