Blight control refers to the methods and practices used to manage and reduce the impact of blight, which is a condition that affects plants, particularly crops. This can include diseases caused by pathogens like fungi, bacteria, or viruses, as well as environmental factors such as drought or pollution. Effective blight control helps ensure healthy plant growth and can improve agricultural productivity. Common strategies for blight control include the use of resistant plant varieties, crop rotation, and the application of fungicides or other treatments. Integrated Pest Management (IPM) is also a key approach, combining biological, cultural, and chemical practices to minimize blight while promoting sustainable farming.