Homonym: Blanc (White)
Blanc is a French word that translates to "white" in English. It is often used to describe colors, particularly in art, fashion, and design. The term can also refer to various shades of white, which can evoke feelings of purity, simplicity, and cleanliness.
In the culinary world, Blanc can refer to a cooking technique, such as blanching, where food is briefly boiled and then plunged into ice water to preserve color and texture. Additionally, Blanc is commonly associated with certain wines, like Chardonnay or Sauvignon Blanc, which are known for their crisp and refreshing qualities.