Blackleg is a bacterial disease caused by Clostridium chauvoei, primarily affecting cattle and sheep. It typically occurs in young animals and is characterized by sudden onset of fever, swelling in the muscles, and gas production in tissues. The bacteria thrive in anaerobic conditions, often entering the body through wounds or injuries. The disease can spread rapidly, leading to high mortality rates if not treated promptly. Vaccination is an effective preventive measure, helping to protect livestock from this serious condition. Farmers are encouraged to maintain good hygiene and manage animal health to reduce the risk of Blackleg outbreaks.