Black Sapote, also known as the "chocolate pudding fruit," is a tropical fruit native to Mexico and Central America. It belongs to the sapote family and is known for its dark green skin that turns brown when ripe. The fruit has a creamy texture and a sweet flavor, often compared to chocolate or custard. The flesh of the Black Sapote is rich in vitamins and minerals, making it a nutritious addition to diets. It can be eaten fresh, blended into smoothies, or used in desserts. This unique fruit is gaining popularity in various parts of the world for its delicious taste and health benefits.