Biodegradable cups are designed to break down naturally over time, reducing environmental impact compared to traditional plastic cups. Made from materials like cornstarch, sugarcane, or paper, these cups decompose through natural processes, making them a more sustainable choice for events and daily use. These cups are often used in cafés, restaurants, and at outdoor events to minimize waste. Unlike conventional plastic, which can take hundreds of years to decompose, biodegradable cups can break down in a matter of months under the right conditions, contributing to a cleaner planet.