A biocatalyst is a natural substance, often an enzyme or a whole cell, that accelerates chemical reactions in biological processes. These catalysts are essential in various applications, including food production, pharmaceuticals, and environmental management. By facilitating reactions at lower temperatures and pressures, biocatalysts contribute to more sustainable and efficient processes. Biocatalysts are widely used in industries such as biotechnology and biofuels, where they help convert raw materials into valuable products. Their specificity and efficiency make them preferable to traditional chemical catalysts, reducing waste and energy consumption. This makes biocatalysts a key component in the development of greener technologies.