Bermet is a traditional herbal liqueur originating from the Balkans, particularly popular in Serbia and Montenegro. It is made by infusing red or white wine with various herbs, spices, and sometimes fruits, resulting in a sweet and aromatic drink. The recipe can vary widely, with each producer often having their own unique blend of ingredients. Typically served as an aperitif or digestif, Bermet is known for its complex flavor profile, which can include notes of bitterness, sweetness, and herbal undertones. It is often enjoyed chilled or at room temperature and is sometimes used in cocktails or paired with desserts.