Bergerac wine is produced in the Bergerac region of southwestern France, located near the Dordogne River. This area is known for its diverse range of wines, including red, white, and rosé varieties. The region benefits from a temperate climate and fertile soil, which contribute to the unique flavors of its wines. The primary grape varieties used in Bergerac wines include Merlot, Cabernet Sauvignon, and Sémillon. These wines are often compared to those from the nearby Bordeaux region but are typically more affordable. Bergerac wines are appreciated for their quality and versatility, making them suitable for various occasions.