Belon is a type of oyster known for its unique flavor and distinctive shape. It is primarily found in the Belon River in Brittany, France, where the specific conditions of the water contribute to its taste. Belon oysters are often considered a delicacy and are enjoyed raw, typically served on the half shell with lemon or vinegar. These oysters are characterized by their flat, round shells and are usually larger than other oyster varieties. The Belon oyster has a rich, briny flavor that is highly sought after by seafood enthusiasts. They are often featured in gourmet dishes and are a popular choice in fine dining restaurants.