Beijing Beef is a popular dish often found in Chinese-American cuisine. It typically features tender strips of beef that are stir-fried with a mix of vegetables, such as bell peppers and onions, in a sweet and tangy sauce. The dish is known for its bold flavors and is usually served over rice or noodles. The sauce used in Beijing Beef often includes ingredients like soy sauce, sugar, and garlic, giving it a distinctive taste. This dish is commonly offered in many Chinese restaurants and is enjoyed for its combination of savory and sweet elements, making it a favorite among diners.